Health benefits
Tomatoes: activate blood circulation and remove blood stasis
Onions: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis
Ingredients
Pasta ( 200g ) | Tomatoes ( 3 ) |
Onions ( 1 ) | Ham sausage ( 2 pieces ) |
Salt ( appropriate amount ) | White sugar (appropriate amount) |
Garlic ( 5 cloves ) |
How to make tomato pasta
1. Prepare the materials.
2. Mash the garlic into puree.Dice tomatoes.Dice the onion.Cut ham into cubes.
3. Boil water.Pour appropriate amount of oil into the water.Add salt, the amount is 1% of the water, so if it is 2.5 liters of water, you need to add 25g (about 5 teaspoons) of salt.Add salt, the amount is 1% of the water, so if it is 2.5 liters of water, you need to add 25g (about 5 teaspoons) of salt.
4.Put the pasta into the pot.
5.Pour appropriate amount of oil into the pot.Add minced garlic and fry until fragrant.Add the diced main ingredients into the pot at the same time and stir-fry.
6.Put in a small spoonful of sugar.
7.Pour in appropriate amount of tomato paste according to taste.
8. Remove the cooked noodles and add to the sauce and stir-fry.Add appropriate amount of salt according to taste.
9. Stir well.That’s it.
10.Install the disk.
Tips
1 garlic.Best to puree.Will not affect the taste.
2 When cooking the noodles, pour in an appropriate amount of oil to prevent the noodles from sticking.Adding salt can quickly tighten the surface of the noodles so that they are less likely to be overcooked and lose their chewy texture.The noodles also have a salty flavor that goes well with the sauce.
The pot must be big enough
Plenty of water
The amount of salt is the secret to delicious noodles
When cooking long pasta, put the noodles into the pot in a radial shape Never cover the pot
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