Health benefits
Baby cabbage: produces fluid
Zanthoxylum bungeanum: warms
Ingredients
Baby cabbage ( 1 ) | Salt ( 30g ) |
Minced garlic ( 10 Grams ) | Chili powder ( 10 grams ) |
Xiaomi Spicy ( 3 pieces ) | Zanthoxylum bungeanum ( 3 grams ) |
| Light soy sauce ( 10g ) | Vinegar ( 10g ) |
Sichuan peppercorn oil ( 5g span> ) | Sesame oil ( 10g ) |
Chicken Essence ( 1g ) | Cumin powder ( 5g ) |
How to make cold baby cabbage
1. Shred baby cabbage
2.Put Add 30g of salt, mix well and marinate for 10 minutes
3.Wash and drain Water
4. Add 10g minced garlic, 10g chili powder, 3 spicy millet Each, 3g Sichuan peppercorns, hot oil, 10g light soy sauce, 10g vinegar, 5g Sichuan peppercorn oil, 10g sesame oil, 1g chicken essence, 5g cumin powder, just mix well~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
