How to make classic spaghetti bolognese

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  1.Carrots, onions, diced and set aside

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  2.Cut lunch meat (or sausage) into cubes and mince beef (or pork belly)

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  3.Chop tomatoes, try to choose ripe tomatoes

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  4.Bring the pot to a boil, pour in an appropriate amount of olive oil, and heat it up

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  5.Down Add minced meat and stir-fry

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  6.Add an appropriate amount of very fresh flavor (a small amount is enough) and continue Stir-fry

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  7.Add diced carrots and diced onions

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  8.Add luncheon meat

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  9.Add tomatoes

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  10. Add an appropriate amount of spaghetti sauce (available in supermarkets, ordinary one is fine, you can also use tomato sauce instead, personally think spaghetti sauce is more delicious)

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  11.Add appropriate amount of sugar, pepper, and stir Stir fry and the sauce will look like the above

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  12. Boil water and let it go Add the pasta, add a little salt, and serve in about fifteen minutes

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  13.Mix the sauce and noodles together, it will look like this~

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  14.Dang-dang-dang ~ delicious pasta is out of the pot! Add some green vegetables and sprinkle with some black pepper for even better taste!