Ingredients
Pasta ( 100g ) | Tomato ( 1 ) |
Cheese ( One piece ) | Beat the eggs ( One ) |
How to make tomato pasta
1. Boil a pot of water and add the pasta to cook
2.Put oil in another pan, peel and cut the tomatoes into small pieces and saute until fragrant
3. Remove the cooked pasta, add it and stir-fry the tomatoes, and add the prepared eggs and cheese as well., add salt to taste and cook until the soup is thick
Tips
When cooking pasta, it is best to add salt and a little oil to the water to make it easier to absorb the flavor.In addition, if you like garlic and onions, you can also add them and saute them with tomatoes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
