How to make spaghetti with meat sauce

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  1. Cut the tomatoes and onions into small pieces.Peel, I forgot here...

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  2.The meat filling is marinated with starch and a small amount of salt ten minutes.

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  3. Heat the oil and stir-fry the meat until it changes color, then add tomatoes and onions and stir-fry.

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  4.Add an appropriate amount of tomato paste, usually when the color is suitable, add a small amount of water, After it boils, turn down the heat and simmer for a while, usually five to ten minutes.

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  5. After making the sauce, start cooking the noodles.Add salt when cooking the noodles.To prevent the noodles from sticking together, just cook for ten minutes.

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  6.After the noodles are cooked, you can put them in cold water, or scoop them out and add some olive oil and mix them., also to prevent them from sticking together, then add the sauce and start eating.