How to make tomato and minced meat pasta

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  1. Prepare the required ingredients, mince pork from the supermarket, peel tomatoes, put 2 in a food processor to make juice, dice 1, and dice onions.Cut the carrots into small pieces and crush the garlic with a garlic press.

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  2.Add appropriate amount of olive oil to the pan, add minced pork and fry until all the meat is When the color changes and the fat is released, remove it from the pot and set aside.

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  3.Leave a little olive oil in the pan, add chopped garlic and onion dices and saute until fragrant - -Saute until the onions become translucent.

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  4.Add the tomato juice and diced tomatoes prepared by the food processor, if If you are afraid of trouble, you can dice them all, bring to a boil over high heat, then turn to medium to low heat and simmer slowly until the soup thickens.

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  5.Add the fried minced meat and mix well, add salt, black pepper, Cheese powder.The cooked meat sauce cannot be eaten at one time.You can cool it down and put it in the freezer.Next time, just cook the noodles, heat the meat sauce and mix it with the noodles!

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  6.Put water, a little salt and olive oil into the noodle pot, and bring to a boil Then add the pasta and cook over high heat for about 15 minutes.

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  7. After the noodles are cooked, rinse them with cold boiled water, drain the water with a colander and put it aside Mix in a little olive oil.

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  8. Pour the cooked meat sauce, sprinkle with a little seasoning, and mix well , you can enjoy it!