Ingredients
Pasta ( Moderate amount ) | Olive oil ( appropriate amount ) |
Minced meat ( Moderate amount ) | Onions ( Moderate amount ) |
Tomatoes ( 1 ) | Salt ( a little ) |
| Black pepper ( a little ) | Cheese ( 1 piece ) |
Italian spices ( a little ) | Tomato sauce ( appropriate amount ) |
How to make tomato pasta
1. Add an appropriate amount of water to the pot and heat it up, add the pasta and cook for about 8 minutes until the noodles become soft
2.Onions and meat are minced, and tomatoes are washed, blanched in water, peeled and cut into small pieces.
3. Add an appropriate amount of olive oil to the pot, add onions, stir-fry the minced meat until fragrant, add Add diced tomatoes and stir-fry
4. Add appropriate amount of water after stir-frying, add tomato sauce and bring to a boil , add 1 slice of cheese
5. Simmer for a few minutes and then add the soup until it thickens.For pasta, add a little salt, black pepper, and Italian seasoning and stir-fry evenly
Tips
Pasta is more resistant to cooking.Cook it for at least 8 minutes.Turn off the heat and simmer for a few minutes.After the sauce is cooked, add the pasta and cook for a while., collect the juice and add flavor.
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