How to make spaghetti bolognese (without meat)

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  1.Soak the tomatoes in hot water for a while and then peel off the skin

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  2. Chop the tomatoes and garlic (the smaller the better)

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  3.Pour an appropriate amount of olive oil into the pot and wait until it reaches a boil of 60 to 70%, then add the minced garlic

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  4.Add tomatoes and ketchup salt and sugar



5.Keep stirring until blended

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  6.Serve out for later use

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  7. Then start cooking the pasta.Note: pasta is harder to cook than ordinary noodles

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  8.Then mount