Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Tomato paste: activates blood circulation and removes blood stasis
Ingredients
Macaroni or butterfly noodles ( 300g (for 2 people) ) | Beef ( 100g ) |
Tomato ( 1 ) | Onion ( 1 (small) ) |
Mushroom ( 2 ) | Carrot ( 1 (small) ) |
Olive oil ( appropriate amount ) | |
Garlic cloves ( 5-6 pcs ) | Ketchup ( 3 spoons ) |
Cheese ( Pink/block) ( 2 less ) |
How to make Italian beef sauce pasta
1.Prepare the auxiliary ingredients and process them into granules
2. Cut the beef into granules and add 3 1 tsp light soy sauce, 1 tsp cornstarch, 1 tsp pepper powder, 1 tsp salt.Mix the meat cubes evenly with your hands and marinate for 10 minutes
3.Put the macaroni into boiling water and cook for 11 minutes.Add a little salt in the pot and take it out after the time is up;
4. Add 3-5 tablespoons of olive oil to the pot, heat the pot, pour the beef into the pot, stir-fry and then add the garlic cloves Stir-fry until the beef is completely dry.At this time, add all the auxiliary ingredients and stir-fry.Add 2 spoons of salt and 2 spoons of light soy sauce.Stir-fry for 3-5 minutes.Add 3 spoons of tomato paste and 100 ml of water and stir-fry for 3-5 minutes., then add macaroni and stir-fry for 3-5 minutes.Add cheese powder and stir-fry, and it is ready to serve
Tips
The taste is easy to master, butter cheese is indispensable, and a little thyme can be added for seasoning
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