Creamy purple and green pasta Recipe

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  1. Connect 1 piece to the white part Shred, partially cut, and dice onions (I like onions, so I added more)

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  2.Cook the pasta for 15-20 minutes (eat immediately, if you want to take it away for lunch the next day, the time can be shortened)

• 3. Heat oil and sauté the lower part of diced onions until fragrant
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  4.Add some onions and saute until fragrant

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  5.Join the face , stir fry slightly

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  6.Add the diced diced diced diced radish, part of the diced diced diced silk, and all the onions.Stir fry and add appropriate amount of cream

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  7. Season with salt and a small amount of black pepper and remove from the pot Add white shredded silk and black pepper to the plate

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  8.The taste is a bit bland, remove the part Add light soy sauce and try the taste.