Health benefits
Tomato paste: activate blood circulation and remove blood stasis
Ingredients
Pasta ( Adequate amount ) | Olive oil ( Adequate amount ) |
Ketchup ( appropriate amount ) | Cheese slices ( 1 slice ) |
Minced meat (appropriate amount) | Onions ( Adequate amount ) |
Green onions ( Appropriate amount ) | Tomatoes ( Half ) |
Ham ( Half ) | Onions ( a little ) |
How to make Italian Cheese Bolognese Spaghetti
1.Prepare the main ingredients and seasonings
2.Prepare the ingredients
3.Hot oil
4.Saute ingredients
5.Put the sauce over low heat and cook until thick
6.Cook the noodles with salt and olive oil
7. Pour the sauce over the pasta
8.Stir and serve
Tips
Add salt when cooking pasta and olive oil, cook the pasta according to your personal taste.When making the pasta, alternate hot and cold times and mix well with olive oil for a better taste and color.Adding cheese tastes more mellow and fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
