How to make homemade pasta

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  1.Cook the soaked mushrooms and dice them.
  Cut peppers, ham, and onions in turn and prepare.

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  2.Add boiling water, add appropriate amount of salt, and start cooking noodles.
  The packaging bag indicates cooking for 7 minutes.I usually cook it for a little longer, about 15 minutes, so I can taste it myself to determine how cooked the noodles are.

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  3.After cooking the above, heat up the wok.After the oil is hot, add the mushrooms and stir-fry.

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  4.Add onions and stir-fry until fragrant

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  5.Then add diced pepper and ham sausage, stir-fry

• 6.At the same time, don’t forget to stir the pasta.
  Stir-fry until fragrant, add appropriate amount of boiling water, and simmer for a while.Then add appropriate amount of salt.
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  7.After one minute, add black pepper juice, don’t add too much, the black pepper juice tastes Heavy and spicy

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  8. After the juice is collected, turn off the heat.The juice should not be too thick to avoid The excess soup is appropriate.(If it is too thick, you can add some water to dilute it and then cook it), otherwise the noodles will taste too dry

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  9.Generally, when the sauce is cooked but the noodles are not yet cooked, cook for a few more minutes.Pasta tastes best when it's cooked through.
  Finally, take out the noodles and cover with sauce, OK~~
  My husband said that he only eats it for breakfast these days, hahaha