How to make tomato meat sauce pasta

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  1.Cut the garlic, onion and tomato Crush the tomatoes and set aside.Peel the tomatoes, cut them into cross-sections, boil them in water for a while, and they will peel.

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  2.Heat the pan and add butter

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  3.Pour in the garlic and stir-fry

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  4.Pour in the chopped onion and stir-fry until fragrant



5.Pour in the chopped tomatoes, fry for a while until soft, and stir out a little water



6. Pour in the minced meat and stir-fry.At this time, you can add some salt first, not too much, because the tomato sauce has not yet been Add

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  7.Add tomato paste, a small amount several times, adjust the color and seasoning, you can Set aside, stir well and taste

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  8.Add a small amount of water and bring to a boil. p>

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  9., just a little thick, cook for a while to reduce the juice, then add salt , seasoning, because mixing noodles will dilute the taste of the sauce, season according to personal taste

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  10. Spiral noodles are difficult to soften, so I cooked them under cold water, boiled the water for a while, then added cold water and then cooked the noodles.The noodles can be cooked with the sauce for the baby to eat.I cooked them until they were softer, took them out and poured them in.Sauce, stir and serve! Lee Kum Kee's tomato juice is on the sweet side, so the sauce is slightly sweet.There are also salty flavors on the market, but I personally don't like them