
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 140g ) | Eggs ( 1 ) |
Sugar ( 40g ) | Condensed milk ( 15g ) |
How to make Italian hard dough sticks

1.Prepare all materials
2. Melt butter in water or heat in oven and microwave

3.Eggs (leave some egg whites aside) and the remaining whole eggs + butter + sugar and mix well

4.Sifter

5.Sift in the low-gluten flour and mix well p>

6.Knead into dough

7.Wake up for half an hour

8.Dry into a rectangular shape

9.Cut into small strips

10.Twisted into a spiral

11.Preheat the oven to 170 degrees and brush with egg white
12.Pay attention to the color in the last few minutes after 20 minutes of baking
Tips
The butter and sugar must be completely melted
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