Italian Hard Pasta Sticks

2024-07-01 22:07:25  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 140g )
Eggs ( 1 )
Sugar ( 40g )
Condensed milk ( 15g )

How to make Italian hard dough sticks

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    1.Prepare all materials

  • 2. Melt butter in water or heat in oven and microwave

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    3.Eggs (leave some egg whites aside) and the remaining whole eggs + butter + sugar and mix well

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    4.Sifter

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    5.Sift in the low-gluten flour and mix well p>

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    6.Knead into dough

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    7.Wake up for half an hour

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    8.Dry into a rectangular shape

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    9.Cut into small strips

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    10.Twisted into a spiral

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    11.Preheat the oven to 170 degrees and brush with egg white

  • 12.Pay attention to the color in the last few minutes after 20 minutes of baking

Tips

The butter and sugar must be completely melted

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