Ingredients
Angel Pasta ( 70g ) | Cooked pork ribs ( 2 pieces ) |
Canned tomato juice ( 30g ) | Onions ( appropriate amount ) |
Garlic ( appropriate amount ) | Chicken stock cubes ( 3/4 ) |
Oil ( appropriate amount ) | Starch ( appropriate amount ) |
Black pepper ( Appropriate amount ) | Salt ( a little ) |
Any kind of side dish can be used (appropriate amount) | Sugar ( a little ) |
How to make Italian Spare Ribs Noodles
1. Prepare materials.Mince the onions and garlic, cut the side dishes into stick shapes, and marinate the ribs with a little salt and black pepper for later use.
2. Blanch the shaved side dishes in boiling water, drain with cold water and set aside.
3. Coat the ribs with thicker dry starch and set aside.
4. Heat the oil in a pan and deep-fry the ribs until golden brown, forming a crispy shell and remove.Oil control backup.
5.Leave a little oil in the pan and sauté the onion and minced garlic
6. Add canned tomato juice and stir-fry, add pepper, chicken stock cubes, a little sugar and appropriate amount of water and bring to a boil.
7. At the same time, boil water in another pot, add pasta and cook for about 2 minutes.
8.Cook the thick sauce and add the fried pork ribs
9. Add the pasta and coat with the sauce
10. Code the side dishes on the plate
11.Put the pasta on top, top with the ribs, and garnish with a little coriander leaves.
Tips
The ribs are cooked, just fry the outer shell over high heat.
Different brands of canned tomatoes have slightly different tastes.If it feels a little sour, add a little sugar to taste.
Pasta is optional and other pasta can be cooked according to the instructions
The garnishes are only for decoration, you can have them with or without them.1
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