Italy How to make black sesame sauce noodles

• 

  1.Prepare ingredientsStaple food: 100g pasta
  Side dishes: 50g Honghu pickled lotus root (with some juice)
  Seasoning: 20g black sesame paste, 5g Pixian watercress, 3g sesame oil, 3g chili oil, 1g pepper powder, Olive oil 3g
  Note: It is best to have a grinder for pepper powder, because the pepper powder on the market is adulterated, and grinding it yourself will be more fragrant.

• 

  2.Cook the pasta
  After the pasta is put into the pot, cook it for about 10 minutes , taste it before serving, it will be a little chewy

• 

  3.Drain and set aside

• 

  4.Add seasoning
  Put 20g black sesame paste, 5g Pixian Douban, and 3g sesame oil , 3g of chili oil, 3g of olive oil, and 1g of pepper powder, pour it over the pasta

• 

  5. Mix Eat evenly
  Try to coat every strand of pasta with black sesame sauce and other seasonings.The aroma of sesame oil will evaporate as you stir.
  It’s hard to imagine that the pasta and black sesame are perfectly blended, and it feels a bit like Cai Linji’s hot dry noodles.Honghu lotus root strips are crispy and can relieve tiredness.They are numb, salty, sour and spicy all at once.They can be used as a special delicacy to entertain friends.