How to make spaghetti sauce

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  1.Peel and cut tomatoes Dice (I cut it directly with a paring knife) lean meat and onion

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  2. Pour cooking oil into the pot, melt butter or cheese, add onions and stir-fry for 30 seconds

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  3.Pour in diced lean meat and stir-fry until the diced meat turns white

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  4.Pour in tomatoes Stir-fry the cubes for 30 seconds, add a bowl and a half of hot water (just the small bowl you usually use for eating), add salt and sugar and simmer over low heat for half an hour.Remember to stir during this period to avoid burning the pot

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  5. When the soup is almost reduced, add tomato sauce.Taste the taste.If the sweetness and sourness are not enough, add more.Continue to simmer the sugar and tomato sauce for about a minute

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  6.The sweet and sour meat sauce is just Once it's done, it tastes great whether mixed with noodles, pasta or rice