Ingredients
Pasta ( Half bag ) | Italian tomato sauce ( half a can ) |
Onions ( Half ) | Pork ( A little ) |
Garlic seeds ( 2-3 cloves ) | Carrot ( Half Root ) |
Onions ( a little ) | |
Olive oil ( A little ) |
Spaghetti Bolognese How to make
1. Prepare the main ingredients: noodles Noodle Sauce
2. Chop the pork, carrots and celery and put them on the plate (this time I only have this amount of celery at home).You can add these ingredients and amounts according to your own preferences.
3. Also dice the onions, garlic and green onions and set them aside.
4.Heat the pot and pour oil into the pot.When the oil is hot, add minced pork and stir-fry for a while.Then add the other ingredients in 2 and 3 (you can add garlic and onions first and saute until fragrant, then add carrots and celery), add a little salt to taste, and finally add pasta sauce and water and cook until the water dries up.
5. Put the pasta into the pot, add water and cook, then put the cooked sauce on the plate Pour the juice over the noodles and stir evenly, then pour a little olive oil at the end.
Tips
Pasta is more difficult to cook thoroughly, and it takes about half an hour to cook in a pot (if you want it faster, you can cook it in a pressure cooker)
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
