How to make cold noodles

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  1.Soak the buckwheat noodles in cold water.(Dry noodles must be soaked for at least an hour, otherwise they will not be cooked when cooked.)

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  2.Material washing Clean, cut the cucumber into coir raincoat clothes, tear the pepper into several pieces, cut the coriander, ginger and garlic into coir raincoat clothes, and throw them all into a basin.(How to cut it depends on my dad’s mood.Maybe he just likes to cut it like this today.If you don’t know how to cut the coir raincoat, you can cut the cucumber into shreds, green pepper into shreds, coriander into sections, ginger into shreds or slices, and garlic into slices.)

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  3.Pour in cold boiled water, add a few drops of dark soy sauce to adjust the color, three spoons of white sugar, two spoons of white vinegar or four spoons of white sugar Three ounces of white vinegar, a little salt, and a little MSG.Once the juice is ready, you can taste it, adjust it slightly according to your personal taste, and then put it in the refrigerator~~~ (The soup is sweet and sour, so salt and MSG are just for flavor enhancement.They are less than a spoonful.Be sure not to add them.Too many.)

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  4. Under boiling water, cook until the water boils, take out the noodles, drain, and drain into cold water Cook until noodles are cold.

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  5.Place the noodles into a bowl and pour in the chilled soup.