
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pasta ( 100g ) | Lean meat ( 60g ) |
onion ( half ) | Tomato ( 1 ) |
Garlic ( 2 cloves ) | Pepper (appropriate amount) |
Salt ( appropriate ) |
Meat How to make spaghetti with meat sauce

1.Prepare ingredients

2. Chop all the ingredients and put them into a bowl

3. Put the noodles down and cook for 10 minutes, you can also cook it longer.This is my first time making it and I put a lot of noodles.In fact, just a little bit is enough

4.Put oil in the pot and sauté the garlic and onion.Fragrant, usually butter is used, I use peanut oil

5. After the meat is cooked , add tomatoes and stir-fry

6. Add half a bowl of water to the tomato paste and cook

7.Add black pepper and an appropriate amount of salt

9.Finally, the presentation is not very beautiful, don’t dislike it

10.Aren’t you very appetizing? Let’s do it together!

8.Cook until the soup is thick and ready to serve
Tips
Pasta needs to be cooked longer to taste better.
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