Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Noodles ( 300g ) | Chicken breast ( 1 piece ) |
Cucumber ( 1 root ) | Chive leaves (appropriate amount) |
Salt ( 4 grams ) | Light soy sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Sugar ( 3 spoon ) |
Balsamic vinegar (aged vinegar or rice vinegar) ( 3 spoons ) | Tahini ( 2 spoons ) |
Green onion (appropriate amount) | Ginger slices ( 3~4 slices ) |
Aniseed(3 pieces) |
How to make cold noodles with shredded chicken
1. Prepare chicken breasts A piece of meat, chive leaves, cucumber
2.Hand-rolled noodles
3.Green onion, ginger slices, aniseed
4.Put the chicken breast in cold water, add green onions, ginger slices and aniseed, bring to a boil and continue cooking for 15 minutes
5.Prepare the required condiments
6.Take a bowl, add salt, light soy sauce, oyster sauce, sugar, balsamic vinegar, sesame paste, chili oil, mix well
7.Cut the cucumber into shreds and mince the chive leaves
8. Immediately put the cooked chicken breast into cold water to cool down
9.Tear into shreds by hand
10.This is a pot to boil water and cook noodles.After boiling the pot, add water twice and cook
11.Take a bowl and add shredded chicken , cucumber shreds, minced green onions, seasonings
12.Stir evenly
13.Place the cooked noodles in cold water
14.Pour the noodles into a bowl, top with shredded chicken, and complete
15.Mix well and let's start
16.Rematch It’s a beautiful side dish
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