How to make cold noodles with sesame sauce

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  1.Prepare noodles.One bowl's worth.

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  2. Prepare the side dishes, shred the cucumber, shred the egg skin, and cut the peanuts Crush the bean sprouts and blanch them in boiling water.

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  3. Prepare the sauce.In the first step, prepare a small bowl, pour two spoons of sesame paste, half A spoonful of soy sauce, a spoonful of sweet noodle sauce, half a spoonful of vinegar, and a little salt.

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  4. Mix evenly until the consistency of the sauce is like cake batter.

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  5.Crack the eggs one at a time into the bowl.Broken up for use.

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  6. Prepare a frying pan, pour a little oil into the hot pan, pour in the egg liquid, like frying Spread out like a round cake.It must be on low fire.Spread both sides and cook until cooked.

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  7. Prepare a wok, add water, boil a bowl of bean sprouts, and start to blanch them.When cooked, remove from the pan and let cool.Set aside.

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  8.Put into another pot, add appropriate amount of water, and boil the noodles.

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  9.Cook until the noodles are cooked, turn off the heat, remove the noodles from the pan, bring to the boil and let cool.

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  10.Put it back into the bowl.

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  11.Add half a spoon of cooked cooking oil.Mix evenly,

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  12. Put the mixed cold noodles back into the small bowl.

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  13.Add seasoning, cucumber shreds, egg skin shreds, cooked bean sprouts, peanuts Crushed,

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  14.Finally, pour the very fresh soy sauce and scoop two spoons of sesame sauce.Sprinkle the minced garlic and mix evenly with chopsticks when eating.Have a nice time.

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  15.Picture of the finished product.