Cold noodles

2024-07-01 22:15:31  Views 2 Comments 0

Health benefits

Cabbage: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis
Enoki mushroom: activate blood circulation and remove blood stasis

Ingredients

Noodles ( 250g )
Cabbage (appropriate amount)
Carrots ( appropriate amount )
Enoki mushrooms ( appropriate amount )
Cucumber (appropriate amount)
Tahini ( a small bowl )
Steamed fish soy sauce (appropriate amount)
Light soy sauce ( A small amount )
Vinegar ( Appropriate amount )
Sugar ( Appropriate amount )
Salt ( 1/2 sugar )
Sesame oil ( a little )

How to make cold noodles

  • Cold noodles recipe 1

    1.Prepare hand-rolled noodles

  • Illustration of how to make cold noodles 2

    2. Boil the noodles for one minute

  • Cold noodles recipe 3

    3. Remove the noodles and cool them in boiled water for later use (can be refrigerated)

  • Cold noodles recipe 4

    4.Shred the cabbage and blanch it

  • Cold noodles recipe 5

    5.Blanched Enoki mushrooms

  • Illustration of how to make cold noodles 6

    6.Shred the carrots and blanch them Water

  • Cold noodles recipe 7

    7. Same as noodles, boil it or refrigerate it and chill it for later use, cut the cucumber into shreds

  • Cold noodles recipe 8

    8.Cold noodle sauce - steamed fish soy sauce, vinegar, light soy sauce 3:2:1; sugar , salt 2:1; a little sesame oil; add some garlic juice; add appropriate amount of cooled peanut oil to the sesame paste to dilute and set aside (chili oil is also a very good seasoning)

  • Cold noodles recipe 99.Match according to your own preferences, the cold noodles with full color, flavor and taste are ready
  • Cold noodles recipe 10

    10.Mix well and serve

  • Cold noodles recipe 11

    11.Cold Spinach Noodles

  • Cold noodles recipe 12

    12.Finished product

  • Cold noodles recipe 13

    13.The addition of shredded potatoes, carrots and cucumbers is also very eye-catching

Tips

It is best to roll the dough by hand.The texture is smooth and chewy, which cannot be compared with ordinary noodles

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