Health benefits
Cucumber: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis
Cowpea: activate blood circulation and remove blood stasis
Ingredients
Wet noodles ( a pound ) | Cucumber ( One ) |
Carrot (One) | Cowpea (A small handful ) |
Peanuts ( 30 capsules ) | Doubanjiang ( 2 spoons ) |
Cooked sesame seeds ( a little ) | Sichuan pepper oil ( appropriate amount ) |
Garlic ( Adequate amount ) | White sugar ( A little ) |
Light soy sauce ( appropriate amount ) | Vinegar (appropriate amount) |
| Cooked vegetable oil ( 2 taels ) | Chicken essence ( A little ) |
Salt ( Adequate amount ) | Chili oil ( appropriate amount ) |
How to make Sichuan style cold noodles
1.Prepare a pound of thin wet noodles
2. Boil water in a pot and add noodles after the water boils
3.After the noodles are cooked, put them into the cold boiled water prepared in advance and let them cool down.Drain the water, mix them in the cooked oil, and blow them with a fan to cool them
5.Cut cucumbers into shreds, carrots into shreds, cowpeas into sections, and blanch in water
6.Take a small pot, put cold noodles, add side dishes, add salt, Chili oil, minced garlic, light soy sauce, sugar, chicken essence, pepper oil, a spoonful of bean paste, cooked sesame seeds, chopped peanuts, mix well
7.Come and mix it
4.Put a little oil in the pot, add peanuts, stir-fry over low heat until the peanuts are crispy, scoop them out and mash them with a rolling pin Broken
Tips
After the noodles are cooked and soaked in water, stir in the cooked oil and then use a fan to cool them to prevent the noodles from sticking.The noodles should be cooked until halfway done.Overcooking affects the taste.
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