Health benefits
Sesame oil: anti-cancer and prevention
Ingredients
Noodles ( 200g ) | Cucumber shreds ( appropriate amount ) | |
Carrot shreds ( appropriate amount ) | Green and red pepper shreds ( appropriate amount ) | |
Minced garlic ( appropriate amount ) | Chopped green onion (appropriate amount) | |
Sesame oil ( appropriate amount ) | Light soy sauce ( appropriate amount ) | div> |
How to make Lanzhou cold noodles
1.Noodle preparation
2.Cut cucumber, carrot, green and red pepper into shreds, mince garlic, and prepare chopped green onion
3. Boil the water and put the noodles into the pot and cook for five minutes4.Cook the noodles in cold boiling water
5. Remove Come for later use
6.Mash garlic, chopped green onion, light soy sauce, sesame oil, and sugar to make a sauce
7. Place the cut vegetables on the cooled noodles
8.Pour the sauce on it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
