Health benefits
Eggs: protect eyes and improve eyesight
Cucumber: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Cold noodles ( 200g ) | Eggs ( 2 ) |
Cucumber (small half) | Peanuts (A small amount ) |
Onions ( 1 root ) | White sesame seeds (a small amount) |
Garlic water ( 2 tablespoons ) | Salt (appropriate amount) |
Soy sauce ( 1 spoon ) | Light soy sauce ( 3 spoons ) |
Sesame sesame oil ( appropriate amount ) | Chili red oil ( 1 spoon ) |
Sugar ( A small amount ) | Vinegar ( 1 spoon ) |
How to make cold noodles with cold egg shreds
1.Preparation materials: cut cucumber into thin strips, mince green onions, and break eggs into a bowl.
2. First make the egg shreds: add a small amount of salt, pepper and a few drops of water to the eggs.Heat the egg liquid in a hot pan, add the oil and fry it into egg pancakes, cut into shreds and set aside.
3. Make crushed peanuts: put oil in the pot, fry the peanuts, and peel them Put it in a plastic bag and use a rolling pin to crush it (just into small particles, not too broken)
4.Put the cold noodles in a bowl, add appropriate amount of salt, shredded cucumber and shredded eggs.
5. Continue to add garlic water, light soy sauce, soy sauce, vinegar, and sesame sesame oil in sequence , chili red oil, sugar, crushed peanuts, and chopped green onion, mix well.
6. Place on a plate and sprinkle with chopped green onion and white sesame seeds.
7. It’s ready to eat.
Tips
1.If you like to eat hemp, you can add some peppercorn oil.
2.My cold noodles are enough for 2 people.
3.The garlic water is soaked two hours in advance.
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