Sesame paste cold noodles

2024-07-01 22:15:37  Views 2 Comments 0

Health benefits

Carrot: activate blood circulation and remove blood stasis
Cucumber: activate blood circulation and remove blood stasis

Ingredients

Noodles ( 300g )
Carrots ( 60g )
Cucumber ( 80g )
Sesame paste ( appropriate amount )
Salt ( appropriate amount )
Vinegar (appropriate amount)
Olive oil ( appropriate amount )
Sichuan peppercorn oil ( appropriate amount )

How to make sesame cold noodles

  • Sesame paste cold noodles recipe 1

    1. Prepare ingredients: noodles, cucumbers, carrots, sesame paste.

  • Sesame paste cold noodles recipe 2

    2. Wash the carrots and cut into thin strips.

  • Illustration of how to make sesame cold noodles 3

    3. Wash the cucumber and cut into thin strips.

  • Sesame paste cold noodles recipe 4

    4.Put the sesame paste into it, add appropriate amount of salt, vinegar and pepper oil and stir evenly.

  • Sesame paste cold noodles recipe 5

    5. Put water in the pot and boil, add carrots and boil.

  • Illustration of how to make sesame cold noodles 6

    6. Put water in the pot and bring to a boil, add noodles and cook, quickly remove.

  • Illustration of how to make sesame cold noodles 7

    7. Remove the noodles from cold water and change the water several times until the noodles are cool.

  • Illustration of how to make sesame cold noodles 8

    8. Put the noodles into the container, add appropriate amount of olive oil and stir evenly to prevent the noodles from sticking.

  • Illustration of how to make sesame cold noodles 9

    9. Put cucumber shreds and watered carrots on top of the noodles.

  • Sesame paste cold noodles recipe 10

    10. Pour the mixed sesame paste on top.

  • Illustration of how to make sesame cold noodles 11

    11. The sour and smooth cold noodles are ready, let’s eat.

Tips

1.After the noodles are cooked, take them out quickly and put them in cold water.It will be more refreshing if you spend it in ice water.
2.Do not boil the carrots in water for too long, which will affect the taste.

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