Cold noodles How to make

• 

  1. Prepare cold noodles, I bought them off the shelf.If not, use thick noodles and cook them until half-cooked, then pour them in cold water and apply some oil to prevent them from sticking.

• 

  2. After the water in the pot boils, pour in the soybean sprouts and cook for two or three minutes.

• 

  3. Remove the blanched soybean sprouts and put them on the bottom of the bowl.It's best to use a larger basin so that it can be mixed later.

• 

  4. Wash and drain the ears.

• 

  5. Heat the oil in the pan, add the peanuts and fry them until crispy, take them out and let them cool.Peel.Chopped peanuts are better, I usually peel them and put them whole if I'm lazy.

• 

  6. Wash and shred the cucumber.

• 

  7. Chop the garlic into puree and add light soy sauce, sesame oil, vinegar, sugar, pepper, and Sichuan peppercorns Mix powder, salt and chicken essence into juice.Cut onions into flowers.

• 

  8.Pour the folded ear root, cucumber, peanuts and cold noodles into the bowl with soybean sprouts In the basin.

• 

  9.Pour in the prepared juice.

• 

  10.Add two spoons of chili oil, appropriate amount of chopped green onion and mix well.

• 

  11. After mixing, put it on a plate and it is ready to eat.

• 

  12. If you like spicy food, add more chili oil.

• 

  13.The chili oil is homemade and very spicy, so not much is added.