Health benefits
Cucumber: activate blood circulation and remove blood stasis
Soybean sprouts: activate blood circulation and remove blood stasis
Ingredients
Water surface ( 150 grams ) | Cucumber ( Half root ) |
Soybean sprouts ( A little ) | Kelp silk ( A little ) |
Red oil ( 2 tablespoons ) | Light soy sauce ( 1 tablespoon ) |
Ginger ( 5 grams ) | Garlic alone ( 1 piece ) |
Salt ( a little ) | chopped green onion ( appropriate amount ) |
Sesame oil ( 1 spoon ) | Sichuan peppercorn oil ( 1 spoon ) |
Chicken essence ( 1 spoon ) | White sugar ( 1 spoon ) |
balsamic vinegar ( 1 spoon ) | White sesame seeds ( a little ) |
Vegetable oil ( 2 tablespoons ) |
How to make Sichuan-style cold noodles
1.Bring half a pot of boiling water to a boil, remove when the water is cooked, add 2 tablespoons of oil, and stir while blowing with a fan until the noodles cool
2. Chop the ginger and garlic into mince, add a little salt and stir evenly, add an appropriate amount of boiling water and soak for 10 minutes to make ginger and garlic water
3.Cut the cucumber into shreds, blanch the kelp and soybean sprouts
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4. Put the side dishes and cold noodles together, add the prepared ginger and garlic water, light soy sauce, spicy oil, sesame oil, pepper oil, chicken essence, chopped green onion, red oil, white sugar and incense.vinegar, stir well and serve
Small Tips
Making cold noodles well is the key to the success of this snack.If you find it troublesome to make cold noodles at home, just buy ready-made cold noodles from outside and take them home and add seasonings yourself
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