Health benefits
Tomatoes: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Noodles ( 150g ) | Tomatoes ( 3 ) |
Eggs ( 2 ) | Chives ( Adequate amount span> ) |
Oil ( appropriate amount ) | Soy sauce ( a little ) |
Sugar ( a little ) | Salt ( 5 grams ) |
Water ( appropriate amount ) | Sesame oil ( a little ) |
How to make cold tomato noodles
1.Prepare materials.
2.Peel the tomatoes, slice them, and mince the chives.
3. Heat oil in the pot.
4.Add tomatoes and stir-fry.
5. Fry until the tomatoes become soft and a lot of water comes out, add 300 grams of water and cook open.
6.Add eggs, wait until the eggs are somewhat solidified, and stir-fry evenly.
7.Add salt, soy sauce and sugar, stir well, sprinkle with minced green onion and drizzle with sesame oil That’s it.
8. Remove from the pan and serve on a plate.
9. Prepare a basin of cold water.
10. When making tomato and egg soup, boil a pot of water.When the soup is ready, the water will also opened.Add the noodles.After the water boils, add cold water once and boil again.
11. Remove the noodles and put them into cold boiling water to cool down.
12. Put the noodles into a bowl and add tomato and egg soup.
13. Finished product picture.
Tips
When cooking noodles, add cold water once in the middle to make the noodles more chewy.Make the soup first, then cook the noodles, and then run the noodles through cold boiling water so the noodles won't rot.
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