Health benefits
Vinegar: activate blood circulation and remove blood stasis
Coriander: activate blood circulation and remove blood stasis
Ingredients
Sliced noodles ( for one person ) | Sesame paste ( Two spoons ) |
Soy sauce ( Two spoons ) | White sugar ( One spoon ) |
Vinegar ( a spoon ) | Cooked sesame seeds ( a little ) |
| Carrot shreds ( a little ) | Tomato slices ( Two pieces ) |
cilantro ( two pieces ) |
How to make Beijing-style cold noodles
1.Cook the noodles, I like them slightly hard.
2. Put the sauce in the bowl: sesame sauce, soy sauce, white sweet and sour.
3.After cooking, pour it into cold water, drain it and set aside.
4. Pour in the juice, shredded radish and coriander, and stir evenly.
5.Put the tomatoes on the table and eat.
6.You can put shredded cucumbers, bean sprouts, etc.inside.
Tips
1.I personally like the noodles to be medium-cooked and slightly hard.The seasoning is for one person.No need to add salt.The saltiness is just right.The vegetables inside can be added according to personal preference.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
