Ingredients
Noodles ( One pound ) | Minced ginger ( 10g ) |
Minced garlic ( 10g ) | Light soy sauce ( Bottom of a bowl ) |
Zanthoxylum bungeanum ( A handful ) | Sugar ( 10 grams ) |
Oil ( 30 grams ) |
1.Add a small amount of water to the flour and make it hard, but not too soft
2.Use at least three times the amount of oil for frying Sichuan peppercorns as usual for cooking.Add more Sichuan peppercorns to squeeze out the fragrance
3.After pressing, remove the oil from the peppercorns and pour it into a small basin to cool down
4.will reconcile Cut the noodles into noodles
5. Boil until eight ripe, take out and put the fried peppercorns in a basin.Pour the oil into the noodles, mix well and let cool
6. Pour soy sauce and sugar into a small bowl and mix Even
7. Mince ginger and garlic
8.Shred cucumber
9. Finally, mix the minced ginger, garlic, cucumber shreds and the prepared sauce with the noodles and you're done! It's so convenient! Very delicious! If you don’t believe me, try it
Tips
Noodles should not be too soft and do not add salt
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