How to make cold noodles

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  1. Mince the meat, shred the ginger and break up the star anise and set aside

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  2.Dice long beans and red pepper and set aside

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  3. Boil the noodles and chill them in cold water for later use.This will prevent them from sticking together.

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  4. Heat the wok and pour the oil.First put the fat in and stir out the oil, then add the ginger.Stir-fry the shredded star anise until the aroma comes out.Add the lean meat and stir-fry.Add salt, soy sauce, and pepper powder seasoning.When the meat is fragrant, add diced beans, add meatless diced pepper, stir-fry until cooked, and then add chicken essence to season.If you like If you like chopped green onions, you can also add some chopped green onions.If you like spicy food, you can add chili peppers.Here is a picture of the finished product at the end!