How to make homemade cold noodles

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  1. Prepare the ingredients and shred the cucumber

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  2.Put an appropriate amount of oil into the pot, pour in the peanuts, and stir-fry over low heat until they change color.Occasionally, a few grains will crack, and they are cooked.Don't overdo it as it will burn easily.It is better to have ripe peanuts, so just heat the oil.

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  3. Boil water in a pot.After the water boils, add noodles to cook.I like to cook To seven or eight years of age (depending on what you like!).I bought alkaline noodles, which I personally think are more fragrant.Other noodles are also available!

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  4. Take it out immediately after cooking, drain the water and mix with the cooked oil from the first step.Let it cool in a ventilated place.If you want to hurry up, you can use a fan to blow it.

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  5. Let the noodles cool and put them into a basin, add all the ingredients and mix well.I added my mother’s homemade chopped chili peppers.Any other red dried chili peppers or fresh red chili peppers are fine.You don’t have to add them if you don’t want to eat them.If you like sesame oil, you can also add some.

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  6.Mix well and serve