
Ingredients
Cold Noodles ( Serves 2 ) | Oil, salt, soy sauce and vinegar ( appropriate amount of each ) |
Onions, ginger and garlic ( appropriate amount ) | Water spinach stems ( appropriate amount span> ) |
Meat ( Moderate amount ) |
How to make cold noodles

1.Put water into the pot and bring to a boil, then cool the noodles for 2 minutes.

2.Let cool

3.Stir-fry a portion of shredded pork water spinach as a side dish

4. Stir-fry some peanuts for side dishes

5.Add peanuts, pepper, chicken essence, and mix well

6. Stir up a portion of the ingredients and wait to cool

7.Mix the stir-fried ingredients and noodles evenly, sprinkle some vinegar, and put on all the side dishes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







