Ingredients
Noodles ( Moderate amount ) | Cucumber ( 1 ) |
Shuanghui Ham Sausage ( 1 root ) | Green pepper ( 1 ) |
Sauce (made in advance) ( appropriate amount ) | Light soy sauce (appropriate amount) |
Vinegar ( appropriate amount ) | Salt ( appropriate amount ) |
How to make cold noodles in summer
1. Ham sausage, shredded cucumber, and diced pepper.
2. Boil water to cook noodles~
3.The water is boiling, add an appropriate amount of noodles, and wait until the noodles are cooked in the pot.
4. Take a large bowl and fill it with cold water.When it is cooked, put the noodles in and chill them.Change the water and repeat twice.
5. Assemble the bowl: first place a layer of cucumbers, sprinkle a little salt, and then sprinkle with green pepper , then two spoons of all-purpose sauce, add vinegar, light soy sauce and other personal favorite seasonings.Then spread the ham sausage, done, and ready to eat.
Tips
1.My sauce is made in advance.For details, please refer to my recipe: All-Purpose Sauce for Cold Dish.
2.According to personal preference, you can use ice water to cool it, or you can use tap water at room temperature or drinking water.
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