
Ingredients
Thin noodles (appropriate amount) | Carrots, cucumbers, bean sprouts, cooked chicken breast ( appropriate amount ) |
Sesame paste, extremely fresh flavor, sugar, pepper oil, vinegar, warm water (appropriate amount) |
How to make cold noodles with shredded chicken

1.Shred cucumbers and carrots and set aside

2.Blanched bean sprouts

3.Tear strips of cooked chicken breast (boiled chicken breast) The method is the same as the previous method of making spicy shredded chicken)

4.Put the sesame paste and Weiji Mix fresh vegetables, sugar, vinegar, pepper oil, and warm water into a sauce and set aside (if you like spicy food, you can add some chili oil)

5.After the water boils, add a little salt to cook the noodles more chewy

6.After the noodles are cooked, remove them from cold water and add a small amount of sesame oil and mix well

7.Add cucumber shreds, carrot shreds, soybean teeth and cooked chicken shreds in turn, pour in the sauce and mix well
Tips
The noodles must be soaked in cold water and mixed with appropriate amount of sesame oil, so that the noodles will not be sticky and taste better
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