How to make Chinese-style cold Italian noodles

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  1.Prepare the ingredients first and boil water

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  2.Make a cross on the tomato After the water boils, put the tomatoes into the pot and immediately turn off the heat.After 2 to 3 minutes, take out the tomatoes and peel them for later use.

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  3.Cut all ingredients into small dices and set aside

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  4. Boil water to cook noodles and put a little salt in the cooking water

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  5.After cooking, put it in a bowl of cold water and set aside

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  6.Put a little oil in the pot, when the oil is hot, add tomatoes and stir-fry, then add salt, and finally add a little water

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  7.After the pot boils, add diced parsley and shiitake mushrooms, and then add Add sugar, and finally add a little water (the purpose of adding a little water is to prevent the pot from drying out)

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  8.After the pot boils for the second time, add green pepper, and when it is out of the pot, add a little black pepper

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  9.Finally, put the noodles on a plate, pour on the delicious tomato sauce and you're done