Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Vinegar: activates blood circulation and removes blood stasis
Ingredients
Noodles ( 500g ) | Green Melon ( One ) |
Ginger ( 5 pieces ) | Garlic ( 6 cloves span> ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Vinegar (appropriate amount ) | White sugar ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Sichuan pepper oil ( appropriate amount ) |
Oil ( appropriate amount ) | Plain water ( appropriate amount ) |
Onions ( appropriate amount ) | Chili oil ( appropriate amount (according to your own spicy taste) degree) ) |
Cold noodles How to make
1.Prepare noodles
2. Add water to the pot and bring to a boil
3.Add noodles
4.Cook out and put in Shake off the oil to prevent adhesion
5.Chop ginger and garlic
7.Cut green onions into chopped green onions
8.Shred cucumber
9. Remove the ginger and garlic from the soaked ginger and garlic water and keep the water for later use
10. Add salt, soy sauce, sugar, vinegar, sesame oil, pepper oil, and chili oil to the ginger and garlic water to make a juice
11.Put noodles into the bowl
12.Pour in the sauce and mix well
13. Take a plate and put cucumber on it
14.Put in the mixed noodles
15.Sprinkle with chopped green onion
6.Add boiled water and soak for two hours
Tips
Noodles should not be cooked for too long, otherwise they will become soft and unpalatable
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