Health benefits
Sesame oil: fights and prevents cancer
White sugar: activates blood circulation and removes blood stasis
Ingredients
Alkaline noodles ( half catty ) | Bean sprouts ( appropriate amount ) |
Kelp silk ( Appropriate amount ) | Chili sauce ( Appropriate amount ) |
Ginger (appropriate amount) | Garlic (appropriate amount) |
Peanuts ( Adequate amount ) | Onions ( Adequate amount ) |
Oil ( appropriate amount ) | Salt ( A small amount ) |
Chicken essence ( appropriate amount ) | Sichuan peppercorns Oil ( A small amount ) |
Mountain pepper oil ( A small amount ) | Sesame oil ( A small amount ) |
Thirteen Incense (Appropriate amount) | White sugar (appropriate amount) |
Light soy sauce ( appropriate amount ) | Vinegar ( appropriate amount span> ) |
How to make Sichuan-style cold noodles
1.Use a leaky basin for alkali surface installation.Add water to the pot and steam until half cooked
2. Then put the steamed alkaline noodles into the boiling water pot Cook until medium done
3.Pick up the dripping oil and blow it into strands with a fan
4. Boil water in a pot and cook the bean sprouts and kelp shreds
5.Bean sprouts and kelp shreds are scooped up in cold water to control the moisture
6.Put oil in a pot and fry peanuts over low heat
7.Scoop out the remaining oil and sauté the peanuts, ginger and garlic until fragrant
8.Add bean paste, green and red millet pepper and fry until red oil
9.After frying, put it in a bowl and set aside.If you don’t use it up, you can use it for cold dishes next time
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