How to make red bean and aai group

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  1.Soak red beans for three hours in advance.Put it in a pressure cooker, add a small amount of water and cook until mashed.
  Pick and wash mugwort when cooking red beans.Boil a pot of water, blanch the mugwort, and then grind it in a food processor.(If it doesn’t work, add a little water or cut into small pieces and beat again)

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  2.Ready Add glutinous rice flour and white sugar to the mugwort juice and knead it into a dough (the amount of glutinous rice flour depends on the dryness and humidity of the mugwort), and knead it into a dough that is not sticky.
  Open the lid of the rice cooker (if the rice cooker sticks to the bottom, switch to a non-stick pan), continue to heat the boiled red beans, and add an appropriate amount of sugar and a small spoonful of lard while stirring until the red beans stick.thick.Let dry to make stuffing.

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  3. Divide the dough into small balls, flatten each small ball from the middle, and place Add red bean filling, wrap up the dough and shape into a ball.
  In order to avoid sticking when steaming, you can line the steamer with banana leaves.If not, apply some oil.
  Put it into the pot and steam it for about 15 minutes.