
Ingredients
Thousand layers ( Two large sheets ) | Shredded carrots ( One dish ) |
Dried fragrant shreds ( A plate ) | Hot rice ( A bowl ) |
Cooked mussels ( One plate ) | Salt ( appropriate amount ) |
MSG (appropriate amount) | Scallions (appropriate amount) |
How to make mussel rice ball bouquet

1.Prepare materials for later use

2. Blanch the shallots in hot water, drain them into cold water and set aside

3. Cut the phyllo into cubes and blanch them in hot water for half a minute, take them out and set aside

4.Add salt and MSG to the hot rice, season and stir evenly and set aside

5.Put a corner of rice as shown in the picture, and put mussels in the middle of the rice
6.Add dried fragrant shreds and carrot shreds
7.Fold in half

8.Fold left and right again

9.Turn this corner down, as shown in the picture

10.Tie with green onions

11.Finish the rest

12.Finished Picture
Tips
Onion and millet need to be heated Fry in water
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







