Ingredients
White rice ( Moderate amount ) | Purple sweet potato ( one ) |
Egg ( one ) | Salt ( a little ) |
Black pepper ( a little ) |
How to make simple rice balls
1. Prepare the rice ball fillings (chop the eggs, add a little salt, a little black pepper and mix well)
3. Wear disposable gloves and spread the mixed rice evenly in the middle of your hand.Put in the fillings you like (I put chopped eggs here)
4. Keep it fresh Knead the rice balls into round balls, pinch them one by one and set aside
5. Prepare a bowl of white rice , put on disposable gloves, spread the white rice flatly in the center of your hands, put the purple sweet potato filling in the middle, knead the rice balls into prototypes through the plastic wrap, and knead them one by one for later use
6.Purple sweet potato rice balls: cut carrots and diced green peppers to decorate the plate (only green peppers are found at home for green food)
7.White rice balls: cut carrots for decoration, sprinkle some black sesame seeds on the rice balls for decoration
8.Let’s take a group photo
2. Steam the purple sweet potato in a pot, peel and crush it and set aside.Add a bowl of white rice and put the purple sweet potato puree into the white rice and stir evenly.
Tips
The rice balls must be pinched tightly.It is best to use northeastern rice for rice balls.Add a few drops of olive oil when cooking, so that the cooked rice will be even It's very elastic when cooled and delicious.
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