How to make piggy rice balls

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  1. Soak the glutinous rice in water overnight.

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  2. Remove the bones and skin from the chicken legs and cut them into small dices, which are smaller than the usual fried chicken dices.a little.

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  3. Add salt, wine and oyster sauce cornstarch to the diced chicken, mix well and marinate for half an hour.

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  4. Skim off the water from the glutinous rice and steam it in a steamer.

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  5. Cut the mushrooms and carrots into small dices, and chop the green onions into finely chopped pieces.

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  6.Add appropriate amount of oil to the wok and fry the diced chicken till raw.

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  7.Add some dark soy sauce, stir-fry to color, and serve.

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  8. Add some oil to the wok and fry the carrots and diced mushrooms until cooked.

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  9.Add diced chicken and chives.

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  10. Stir fry evenly and turn off the heat.

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  11.After the glutinous rice is steamed, fluff it with a spoon.

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  12. Put a piece of plastic wrap on the countertop, put some rice on it, and spread it out.

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  13.Put some diced mushrooms and chicken on the rice.

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  14. Lift the four corners of the plastic wrap, use the plastic wrap to seal the rice balls and shape them into a ball.

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  15.Seal down, smooth side up, decorate it to look like a pig , the piggy's ears and nose are made of ham sausage, the nose is poked with two holes with toothpicks, the eyes and mouth are made of seaweed, and the blush is dotted with tomato sauce.