Health benefits
Luncheon meat: Protects the nervous system
Carrot: Promotes blood circulation and removes blood stasis
Ingredients
Luncheon meat ( 1 box ) | Rice ( 150g ) |
Carrot ( 50g ) | Corn kernels ( 50g ) |
Seaweed (appropriate amount) | Vidami Fragrant Rice Vinegar ( 1 tablespoon ) |
Vida Premium Light Soy Sauce ( 2 tablespoons ) | Edible oil (appropriate amount) |
How to make luncheon meat rice balls
1.Prepare the materials
2.First cook the rice
3. Break the corn into pieces and wash them, cut the carrots into shreds, boil water in a pot, and add Blanch the corn, remove and drain, and set aside for later use
4. Cut the lunch meat into 6 pieces and put them in the pot Put a little cooking oil and add luncheon meat
5. Fry until both sides are golden brown, remove and set aside
6.Put carrot shreds and corn kernels into the original pot, stir-fry quickly and evenly
7.Add rice
8.Add
9.Join Weidameizhen 2 tablespoons of premium light soy sauce
10.Add chopped seaweed
11. Stir well again and turn off the heat
12. Cover the box of luncheon meat with a set of plastic wrap, then fill a quarter of the box with rice and compact it
13.Add luncheon meat and press it tightly again
14.Finally, lift out the plastic wrap, take out the rice balls, and wrap it with a piece of seaweed
15.Picture of the finished product
16.Figure 2p>
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