Ingredients
Rice ( appropriate amount ) | Seaweed( A few pieces ) |
Chicken breast ( Appropriate amount ) | Kimchi ( Appropriate amount ) |
Salt ( appropriate amount ) | Sushi vinegar ( appropriate amount ) |
How to make seaweed rice balls
1. Let the cooked rice cool.
2.Tear the cooked chicken breast into strips and stir with the kimchi.
3. Then wrap the shredded pork in rice with salt and sushi vinegar, wrap it up, and put it Seaweed slices.
Tips
You can also add other fillings you like, such as red beans, lotus paste, etc.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
