How to make cheese and meat floss rice balls

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  1. Prepare glutinous rice and black rice.

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  2. Wash all the ingredients and soak them for about three hours.

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  3. Drain the water and mix evenly.

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  4. Then pour the soaked rice into the steamer, which should be covered with drawer cloth in advance , spread the rice flat, bring to a boil over high heat and then steam for 20 minutes.

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  5.Stand the steamed rice warm.Take a piece of plastic wrap and spread the rice evenly on it.(Just like making dumplings, use rice as the skin)

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  6.Put in mozzarella cheese.

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  7.Put some more meat floss and press the filling with your hands.

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  8. Then wrap the rice ball with plastic wrap and form it into a ball, wrapping it as tightly as possible some, and then flatten it gently.

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  9.Remove the plastic wrap and do it in order.

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  10. Brush the pan with a little cooking oil and put the rice balls.

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  11. Fry over low heat until both sides are set and serve.

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  12. Transfer to a plate and sprinkle with meat floss.

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  13.Wow, you can pull it open when it’s hot!