Japanese grilled rice balls

2024-07-01 22:49:25  Views 2 Comments 0

Health benefits

Tomato paste: activate blood circulation and remove blood stasis

Ingredients

Leftover rice ( A large bowl )
Cucumber ( Half a stick )
Ham sausage ( 3 sticks )
Pork floss (appropriate amount)
Black sesame seeds (appropriate amount)
 Light soy sauce ( Two spoons )
Oyster sauce ( a spoon )
Sesame oil ( appropriate amount )
Ketchup ( appropriate amount )
Salad dressing (appropriate amount)

How to make Japanese grilled rice balls

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    1.Wash the cucumber with salt and cut into small cubes

  • 2.Cut the ham into small cubes and put it into a bowl for later use

  • Japanese style Illustration of grilled rice balls 3

    3.Put leftover rice into a large plate and pour sesame oil

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    4.Pour Diced ham

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    5.Pour in diced cucumber

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    6.Pour in appropriate amount of pork floss

  • 7.Pour in appropriate amount of black sesame seeds

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    8.Join Two spoons of light soy sauce and one spoon of oyster sauce

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    9.Catch and mix evenly

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    10. Form into balls of the same size, line a baking sheet with silicone paper, and place on the baking sheet

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    11.Brush the surface with oil

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    12.Sprinkle some black sesame seeds

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    13.Place in the oven and bake at 200℃ for ten minutes

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    14. Put the ketchup and salad dressing into a piping bag, cut a small slit at the bottom

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    15.Baked rice balls Put it into the plate and squeeze in the tomato sauce and salad dressing irregularly

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    16. again Fragrant and soft, one bite, it is simply too delicious~

Tips

Preheat the oven five minutes in advance.My oven has a preheating function.If you like it crispier, bake it for a few more minutes.

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