How to make cheese grilled rice balls

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  1.Put the ham slices into a non-stick pan and fry over low heat until slightly brown, about Fry each side for 10-20 seconds;

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  2. Cut the carrots, green peppers and fried ham into small pieces, then mix them with the mashed potatoes, light cream and cooked rice.Then add salt according to personal taste;

• 3. Put on disposable gloves, scoop a spoonful of rice into your hands, and roll it into a firm ball shape.Shape the rest into balls
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  4. Cut each cheese slice in half and cut into strips;

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  5. Put a strip of cheese on each ball , and sprinkle with sesame seeds;

• 6. Bake in 200℃ oven for 5 minutes.