Seaweed rice balls

2024-07-01 23:01:20  Views 3 Comments 0

Ingredients

Bulk seaweed ( piece )
Bulk cooked rice ( half bowl )
Changbaishan mineral water ( half bottle )
Bulk chopped green onion ( appropriate amount )
Bulk glutinous rice flour ( three spoons )

How to make seaweed rice balls

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    1. Prepare ingredients.

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    2.Wash the seaweed and soak it in water for five minutes.

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    3.After five minutes, put it in a basin and cook for ten minutes.

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    4.After ten minutes, drain the water and set it aside to cool.

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    5.Put the cooked rice and cooked seaweed in a large bowl and stir well.

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    6.Put a little glutinous rice flour into the bowl and mix well.

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    7.Put it into a pot and steam for ten minutes.

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    8.Ten minutes later, bring out the seaweed rice.

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    9. Then knead the steamed seaweed rice into a ball and put it on the plate.

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    10. Sprinkle with chopped green onion and serve on a plate.

Tips

Do not stir when cooking seaweed, just cook it naturally so that there will be no peculiar smell.

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